Mango & Passion Fruit Cheese Cake

Delicious. Nothing more needs to be said 😍 (Apart from here’s what you need to make it!)

INGREDIENTS

-2 mangos (I used half frozen from @bunalunorganic)

- 2 passion fruit

- 400g mascarpone (swap for coconut cream if V)

- 1 12g gelatine sachet (swap for agar agar if V)

- 2 cups of mixed nuts & hemp seeds

- 1 tbsp butter / coconut oil

- 1 tsp vanilla

- 1 tsp ginger powder

- pinch salt

METHOD

Toast the nuts and hemp in the butter, add the vanilla, ginger and salt.

When lightly toasted add them to a processor and blend in to a course powder.

Pour in to a lined tin.

Press down evenly and pop in the fridge to set.

Next blend the mango until a smoothie consistency and pour in to a saucepan and add the gelatine. Follow packet instructions for gelatine.

Then take off the heat, leave it long enough to cool off but not to set, then fold in the mascarpone until we’ll combined.

Pour the mango mixture over the base, top with passion fruit and leave in the fridge to set.

Enjoy 💛🧡

If you would like to try a low or no sugar diet then why not join my Sugar Detox Challenge. Thousands of people have already broken their sugar addiction cycle on my program and you can too! You can find more info here. 

Find out about all the benefits of cutting down on sugar in the video below.